It all started with...
...a field of clover! The secret to making natural wines as fresh and pure as Clover Meadow began with the earth: planting sweet-smelling clover for vital nutrients, and adding nitrogen bugs that break down sandy dirt into rich, black soil. Additional enrichment is accomplished the old-fashioned way - with natural fertilizers from our own horses - instead of with chemicals.
Then we added natural pollinators: bees! Honeybees are essential for keeping flowering plants healthy and productive but disease and pesticides have decreased their populations by as much as 50% in recent years. Clover Meadow's gentle ecosystem provides a nurturing environment for our hives that keeps the bees very happy - and very busy!
The commitment to sustainable, organic growing methods didn't stop there: far from public sources of water and electricity, our pristine acres are irrigated from a man-made pond that efficiently collects rainwater and snowmelt, and powered by the wind.
Clover Meadow is a certified organic and travel green Wisconsin business.
We believe that which is better for the earth creates wine that is better for you.