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Our Story

It all started with...

...a field of clover! The secret to making natural wines as fresh and pure as Clover Meadow began with the earth: planting sweet-smelling clover for vital nutrients, and adding nitrogen bugs that break down sandy dirt into rich, black soil. Additional enrichment is accomplished the old-fashioned way - with natural fertilizers from our own horses - instead of with chemicals.

 Then we added natural pollinators: bees! Honeybees are essential for keeping flowering plants healthy and productive but disease and pesticides have decreased their populations by as much as 50% in recent years. Clover Meadow's gentle ecosystem provides a nurturing environment for our hives that keeps the bees very happy - and very busy!

 The commitment to sustainable, organic growing methods didn't stop there: far from public sources of water and electricity, our pristine acres are irrigated from a man-made pond that efficiently collects rainwater and snowmelt, and powered by the wind. 

Clover Meadow is a certified organic and travel green Wisconsin business.

 

We believe that which is better for the earth creates wine that is better for you.

 

                                        
 

 
Where are our wines?
20 mile organic - Barronett WI
Jersey's - Spooner WI
MouseHouse - Windsor WI
Becky's Blissful Bakery - Milwaukee WI

 



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